Headingley Farmers Market is back Saturday 10th April

Rose Garden North Lane Headingley LS6 3JJ

9.00am – 12.30pm Saturday 10th April

headingley Farmers' Market

The market re-launches this weekend and on 2nd Saturday of every month

Outdoors and socially distanced.  The entrance is on North Lane, there will be a one-way system and you will be asked to wear masks unless medically exempt. A maximum of only 5 customers (or households) will be allowed to queue at each stall. This is to ensure social distancing on the small site so you are encouraged to ‘shop don’t stop’.

Musicians, Kilburn, Coles and Rendell, will help to make it go with a swing.

April’s stallholders are:

STICKEYS HONEY range of honey.

HOLY SMOKERY range of smoked produce from Kilnsey

WHOLE IN THE GROUND coffees including swiss water method decaffeinated coffee as well as half in half.

REALLY INDIAN samosas, onion bhajis, pakoras and cook-in curry sauces including recipes from 6 different regions of India.

YORKSHIRE PIE BAKERY different flavoured pork pies made from locally sourced pork, plus vegetarian and vegan pies.

JOHNSON fish from Whitby. Also brings fish across to Headingley from Whitby in his van.

LINCOLNSHIRE POACHER raw milk and butter from their farm as well as cheese.

CRYER AND STOTT cheeses.

SQUEAKY CHEESE “halloumi-style” cheeses.

SWILLINGTON ORGANIC chicken, pork, beef and lamb and Headbangers sausages and bacon made from Swillington pork.

HEADINGLEY COUNTRY MARKETS cakes, biscuits, and preserves from Headingley kitchens.

ORGANIC PANTRY organic vegetables.

OLIANAS pizzas, enormous doughnuts and home-made Yorkshire Pecorino Cheese.

KARDAMARKIS olive oil and olives from the family farm in Crete and other Greek delicacies.

YORKSHIRE ORCHARDS apple juice and juices mixed with many local fruits – raspberries, rhubarb, strawberries, blackcurrants, blackberries.

CHURCH FARM EGGS hen, quail, and duck eggs.