Dear all,
Please see below your answers to yesterday’s question:
I was looking for food named after or from British Places (savoury or sweet). I started you off with Bakewell Tart
Thank you everyone for sending me your answers, I hadn’t heard of some of them – see below, lots of food for thought….
Chelsea Bun
Welsh Cakes
Cornish Cream
Manchester tart
Cornish Pasty
Cheddar Cheese
Brighton Rock
Scottish shortbread
Welsh lavabread
Full English
Yorkshire Pudding
York Ham
Irish stew
Blackpool Rock
Eton Mess
Devon Toffee
Cumberland sausage
Wensleydale Cheese
Stilton Cheese
Shropshire blue
Chorley cakes
Bath buns
Shrewsbury biscuits
Melton Mowbray Pork Pie
Jersey Royal Potatoes
Lincolnshire Sausages
Double Gloucester
Kendal Mint Cake
Barnsley chop
Cheshire cheese
Wiltshire Cured Ham
Welsh Rarebit
Dundee Cake
Pontefract Cakes
Dover Sole
Worcester Sauce
Lancashire Hot Pot
Manx kippers
Aberdeen Angus Steaks
Red Leicester Cheese
Eccles Cake originated Eccles Manchester.
Arbroath smokie – a whole wood smoked haddock with the backbone still intact. They are still produced in small smokehouses in the east coast fishing town of Arbroath in Scotland
Keep safe and well, regards Lisa
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